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EXTRA VIRGIN OLIVE OIL 5 LITERS - PREMIUM EDITION

GFE5L

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PREMIUM EDITION

Table Olive oil. Use and harmonization Ideal to accompany the most refined gastronomies.

Origin of the Olival do Alto da Pereira, on the outskirts of the Serras de Aire e Candeeiros Natural Park, in Ribatejo in PORTUGAL.

It is intended for sale in Gourmet restaurant or for consumption.

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28 947,37Kz

28 859,64Kz per 1

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Elaris Extra Virgin Olive Oil Bottle, 5 Liter Premium.

Description:

Olive oil with a smooth and harmonious profile, with a good balance of fruity and slightly spicy aromas typical of the Ribatejo in Portugal, olives of the Galega and Cobrançosa varieties.

Olive oil extracted at controlled temperatures from olives carefully produced on the border of the Natural Park of Serras de Aire e Candeeiros, and harvested in the ideal state of maturity.

Sensory analysis: Positive.

Fruity: 3.5;

Bitter: 3;

Spicy: 3.5

Negative sensory analysis: no defects

Acidity: 0.16

Classification: Extra Virgin Olive Oil